This homemade granola is sweetened naturally with pure maple syrup with warm flavors of cinnamon, nutmeg, and coconut; it’s the ideal balance of crunchy, flavorful, and nutritious. Perfect as a topping for yogurt bowls and smoothies!

High-quality oats, especially glyphosate-free sprouted oats, are essential for both nutrition and digestibility. Sprouting oats activates beneficial enzymes, making them easier to digest and increasing their nutrient availability. By choosing oats that are glyphosate-free, you’re avoiding harmful chemicals that can interfere with your health. These high-quality oats are rich in fiber, vitamins, and minerals, supporting gut health and providing sustained energy. Their natural, clean quality ensures you’re nourishing your body with the best, giving you a more wholesome, effective way to enjoy the benefits of oats.

Ingredients

2 1/2 cups organic sprouted oats (I use One Degree Organics)
1 cup pumpkin seeds
1 cup coconut flakes (unsweetened)
1/4 cup hemp seeds
3/4 cup maple syrup
1/4 cup coconut oil
1 tbsp vanilla extract
2 tsp cinnamon
1 tsp nutmeg
1 cup raisins or chopped dates

Instructions

Preheat oven to 325 degrees
In a large glass bowl, mix oats, pumpkin seeds, coconut flakes, and hemp seeds. Set aside
In a saucepan, melt together the maple syrup, coconut oil, vanilla extract, cinnamon, and nutmeg
Pour the liquid mixture into glass bowl with dry ingredients
Stir together and pour mixture onto a baking sheet lined with parchment paper
Bake for 35 minutes, stir 2-3 times. Once golden in color, press down with a flat spatula and cool for at least 30 minutes before breaking apart
Mix in raisins

The Best Homemade Granola