Are you local to plymouth, mi?
Order my sourdough bread!
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Frequently Asked Questions
Ordering isn’t always open since I bake in small batches. The best way to order is by signing up for SMS — you’ll receive a text notification as soon as a bread drop goes live. The message will include the pickup date, time, and location, along with the link to order your loaf before they sell out.
Sourdough is naturally fermented using wild yeast and beneficial bacteria. My dough ferments for 24+ hours, which:
– helps break down gluten
– makes the bread easier to digest
– increases nutrient availability
– creates that delicious tang and chewy, airy texture
It’s traditional bread made the way it was always meant to be.
Keep your loaf at room temperature in a bread bag for 3-5 days.
For longer storage:
– Slice
– Freeze
– Toast straight from the freezer
It tastes just as good!
All of my sourdough is made with the highest-quality, traditional ingredients:
– Organic unbleached flour
– Mineral spring water
– Real Salt
No additives, preservatives, or commercial yeast — ever.
I also offer rotating seasonal sourdough flavors and sourdough cookies, all made with real, organic ingredients and no preservatives or fillers. Everything is baked in small batches with simple, intentional, and nourishing ingredients you can trust.
Not at this time. My loaves are naturally fermented and many people find them gentler on digestion, but they do contain gluten.
Yes! I’m happy to bake for holiday baskets, events, or bulk orders. Just reach out through my contact form, and I’ll get back to you with availability and options.
