Skip to content
Instagram Pinterest X TikTok
  • Home
  • About
  • RecipesExpand
    • Drinks
    • Lunch/Dinner
    • Snacks
    • Sourdough
    • Sweets
  • Bread
  • Shop
  • Contact
Instagram Pinterest X TikTok

Sourdough

Sort By:
  • Breakfast
  • Drinks
  • Kitchen Basics
  • Lunch/Dinner
  • Snacks
  • Sourdough
  • Sweets
  • Sourdough Love Letter Pastries

    Sourdough Love Letter Pastries

  • Naturally Fermented Sourdough Bagels with Heritage Flour

    Naturally Fermented Sourdough Bagels with Heritage Flour

  • Follow Along

    @ELLAVATEHEALTH

    ellavatehealth

    Sharing traditional nutrition & wellness tips along with nourishing recipes to ellavate your health 🧘🏼‍♀️☀️🥩
    🍞 @ellavatedkitchen

    Today’s lunch was inspired by fresh ingredients I Today’s lunch was inspired by fresh ingredients I picked up at the farmers market! 

🥪 Homemade za’atar sourdough focaccia, basil pesto, @cheesepeopleofgr burrata, heirloom tomato, summer squash, fresh greens, @truestoryfoods chicken breast, freshly shredded parmesan, truffle oil & a drizzle of balsamic

🍒 peaches, cherries, blackberries, raspberries, fresh mint, @triplebhoney local raw honey & flaky salt

Homemade Basil Pesto 

- 2 cups packed fresh basil
- ⅓ cup pumpkin seeds
- 2 garlic cloves
- ½ cup freshly grated Parmesan
- ⅓ cup extra-virgin olive oil
- ¼ tsp sea salt
- 2 tsp fresh lemon juice

Add everything to a food processor and blend until smooth, scraping down the sides as needed

#farmersmarket #lunch #sourdough #summersandwich #focaccia
    Homemade cream cheese & sourdough for an ELLAvated Homemade cream cheese & sourdough for an ELLAvated smoked salmon breakfast plate 

On the toast:
Homemade dill pickle scallion cream cheese
Smoked salmon
Capers
Fresh dill, chives & everything bagel seasoning 

Served with:
A soft-boiled egg
Strawberries

Homemade Cream Cheese

Ingredients:
- 8 cups whole milk
- 3 tbsp fresh lemon juice
- Salt, to taste

1. Heat the milk until it’s just simmering, don’t let it boil
2. Stir in the lemon juice until the curds separate from the whey
3. Save the whey, then strain the curds through a cheesecloth
4. Transfer the curds to a food processor, add salt, and blend until smooth, can add a few teaspoons of the reserved whey until desired consistency 
5. Chill until cold

I mixed chopped dill, pickles, and scallions into the cream cheese!

#homemade #fromscratch #breakfastplate #sourdough #breakfast
    Let’s make my dad a sandwich for Father’s Day 🥪 H Let’s make my dad a sandwich for Father’s Day 🥪

He requested homemade sourdough ciabatta with pesto, grilled chicken, mozzarella, caramelized onions, lettuce & tomato
    Spring has been in full swing Spring has been in full swing
    Follow on Instagram

    Explore

    • Home
    • Recipes
    • Order Bread
    • Shop

    Info

    • About
    • Contact
    • Privacy Policy
    • Disclosure
    Instagram Pinterest X TikTok

    © 2026 · Theme by 17th Avenue

    Scroll to top
    • Home
    • About
    • Recipes
    • Order Bread
    • Shop
    • Contact