It’s a wholesome, nourishing dessert made with real, whole ingredients to delight your senses and warm your table, perfect for holiday gatherings or a special autumn treat.

Pumpkin is packed with nutrients that support overall health. It’s an excellent vitamin A source, promoting healthy vision and immune function. Rich in fiber, it helps support digestion and keeps you feeling full longer. Pumpkin also contains antioxidants like beta-carotene, which can help protect against oxidative stress and inflammation.

Equipment

Whisk, large bowl, pie dish

Ingredients

Pie filling

1/4 cup butter browned
1/4 cup coconut sugar
1/2 cup granulated sugar I love Florida Crystals sugar
1 can of pumpkin puree
1 1/2 cups whole milk
2 eggs
2 tsp cinnamon
2 tsp pumpkin spice
1/4 tsp salt

Sourdough Pie Crust

140g flour I love Sunrise Flour Mill, Heritage White
5g salt
113g cold butter cubed
140g sourdough starter

Instructions

Bake at 425°F for 15 minutes. Reduce heat to 350°F and bake for 40-50 minutes until set. Let cool, then refrigerate for at least 2 hours before serving. Best topped with homemade whipped cream or vanilla ice cream!

Brown Butter Pumpkin Pie with Sourdough Crust