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Privacy Policy

Who we are

Welcome to Ellavated Kitchen (“we,” “us,” or “our”). This Privacy Policy explains how we handle information when you visit our website.

Information We Collect

We do not intentionally collect personal information from visitors unless you voluntarily provide it (for example, if you contact us directly).

However, like most websites, we automatically collect limited, non-personal information through standard analytics and advertising tools, including:

  • IP address
  • Browser type
  • Pages visited
  • Referring/exit pages
  • General usage data

This information is collected by Google Analytics, Google AdSense, or similar tools to help us improve website performance.

If you use our contact page, your name, email address, and message may be collected solely for communication purposes. We do not store this information in any database outside of our email inbox.

Google AdSense & Cookies

We use Google AdSense, which may use cookies (including the DoubleClick cookie) to:

  • show personalized ads
  • limit how often you see ads
  • measure ad performance

Google may collect and use data according to its own policies. You can learn more about how Google uses data here:
https://policies.google.com/technologies/partner-sites

You can opt out of personalized advertising by visiting:
https://www.google.com/settings/ads

Affiliate Links

Some posts may contain affiliate links. Clicking an affiliate link may allow the affiliate partner to track your visit. This information does not identify you personally and is used only to confirm referral credit.

How We Use Information

Any information collected is used to:

  • improve website content and performance
  • understand visitor preferences
  • display relevant ads
  • respond to inquiries submitted through the contact form

We never sell or share your personal information with third parties for marketing purposes.

Third-Party Links

Our website contains links to external websites, including social media platforms and affiliate partners. We are not responsible for the privacy practices or content of these external sites.

Data Security

We take reasonable steps to protect the limited information we collect, but no method of internet transmission is 100% secure.

Your Choices

You may disable cookies through your browser settings or opt out of personalized ads using Google’s ad settings.

If you have provided personal information through the contact page and wish to have it deleted, you may contact us at the email below.

Contact Us

For questions about this Privacy Policy, please contact:
[email protected]

Follow Along

@ELLAVATEHEALTH

ellavatehealth

Sharing traditional nutrition & wellness tips along with nourishing recipes to ellavate your health 🧘🏼‍♀️☀️🥩
🍞 @ellavatedkitchen

Today’s lunch was inspired by fresh ingredients I Today’s lunch was inspired by fresh ingredients I picked up at the farmers market! 

🥪 Homemade za’atar sourdough focaccia, basil pesto, @cheesepeopleofgr burrata, heirloom tomato, summer squash, fresh greens, @truestoryfoods chicken breast, freshly shredded parmesan, truffle oil & a drizzle of balsamic

🍒 peaches, cherries, blackberries, raspberries, fresh mint, @triplebhoney local raw honey & flaky salt

Homemade Basil Pesto 

- 2 cups packed fresh basil
- ⅓ cup pumpkin seeds
- 2 garlic cloves
- ½ cup freshly grated Parmesan
- ⅓ cup extra-virgin olive oil
- ¼ tsp sea salt
- 2 tsp fresh lemon juice

Add everything to a food processor and blend until smooth, scraping down the sides as needed

#farmersmarket #lunch #sourdough #summersandwich #focaccia
Homemade cream cheese & sourdough for an ELLAvated Homemade cream cheese & sourdough for an ELLAvated smoked salmon breakfast plate 

On the toast:
Homemade dill pickle scallion cream cheese
Smoked salmon
Capers
Fresh dill, chives & everything bagel seasoning 

Served with:
A soft-boiled egg
Strawberries

Homemade Cream Cheese

Ingredients:
- 8 cups whole milk
- 3 tbsp fresh lemon juice
- Salt, to taste

1. Heat the milk until it’s just simmering, don’t let it boil
2. Stir in the lemon juice until the curds separate from the whey
3. Save the whey, then strain the curds through a cheesecloth
4. Transfer the curds to a food processor, add salt, and blend until smooth, can add a few teaspoons of the reserved whey until desired consistency 
5. Chill until cold

I mixed chopped dill, pickles, and scallions into the cream cheese!

#homemade #fromscratch #breakfastplate #sourdough #breakfast
Let’s make my dad a sandwich for Father’s Day 🥪 H Let’s make my dad a sandwich for Father’s Day 🥪

He requested homemade sourdough ciabatta with pesto, grilled chicken, mozzarella, caramelized onions, lettuce & tomato
Spring has been in full swing Spring has been in full swing
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