Sourdough Bagel Breakfast Sandwich
A simple breakfast sandwich made with a toasted sourdough bagel, cream cheese, crispy bacon, a fried egg, avocado, and fresh arugula
Ingredients
- 1 sourdough bagel sliced and toasted
- 1 tbsp cream cheese I love Nancy's Organic Probiotic Cream Cheese
- 2 slices uncured bacon or turkey bacon
- 1 large egg
- ΒΌ avocado sliced
- Handful of arugula
- Butter or oil for cooking egg
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Transfer to a plate lined with paper towels.
- In the same skillet, add a small amount of butter or oil and fry the egg to your preferred doneness.
- Slice and toast the sourdough bagel until lightly golden.
- Spread cream cheese on the toasted bagel halves. Layer with bacon, the fried egg, sliced avocado, and a handful of arugula.
- Close the sandwich and enjoy warm.
Notes
- These sandwiches can be prepped ahead of time. Assemble with the bagel, bacon, egg, and cream cheese, then add avocado after reheating.
- Try adding cheddar or pepper jack cheese for extra flavor.
- Use scrambled eggs instead of fried if you prefer.
